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KMID : 1134820030320060948
Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.948 ~ p.951
Antioxidative Properties of Phenolic Compounds Extracted from Black Rice
정영아/Chung YA
이재권/Lee JK
Abstract
KEYWORD
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학술진흥재단(KCI)